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- Title:
The malting parameters: steeping, germination, withering, and kilning temperature and aeration rate as possibilities for styrene mitigation in wheat beer
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Kalb, Valerian ; Seewald, Torsten ; Hofmann, Thomas ; Granvogl, Michael
- Keywords:
- Original Paper ; Wheat beer ; Phenolic acids ; Malting ; Steeping ; Germination ; Aeration rate ; Kiln-drying
- Journal title:
- European Food Research and Technology
- Year:
- 2021
- Journal volume:
- 248
- Journal issue:
- 1
- Pages contribution:
- 69-84
- Fulltext / DOI:
- doi:10.1007/s00217-021-03852-5
- Publisher:
- Springer Berlin Heidelberg
- E-ISSN:
- 1438-2377 ; 1438-2385
- Notes:
- 0
- Date of publication:
- 19.10.2021
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