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2023
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ZIEL - Institute for Food & Health
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Title:
Diabetes and nutrition – time for personalized recommendations?
Document type:
Zeitschriftenaufsatz
Author(s):
Skurk, Thomas
Abstract:
A healthy diet is the cornerstone of disease-free aging. Therefore, national professional associations recommend a balanced diet and mindfulness. Therapeutic intentions only become more concrete when certain health restrictions are present, but these recommendations often contradict habitual dietary patterns, which makes it difficult to follow the advice or even impossible for the long term. An improvement in compliance could be achieved by being able to assess the success of the treatment at an early stage and refraining from recommendations that lead to little or no success. When it comes to individualized therapy, medicine will no longer want to miss the progress, especially in tumor genetics. Nutrigenetics can help to target the long-term well-being of the population, both therapeutically and prophylactically, with tailor-made nutritional recommendations. With regard to glycaemia, the group of rapid metabolizers could benefit from coffee consumption, while another genotype should be particularly careful not to eat late meals. Whether this new field of study can make a substantial contribution to improved nutritional advice will depend on new methods that convert complex genetic relationships into simple algorithms that can also be used in practice. © 2023 Mediengruppe Oberfranken - Fachverlage GmbH & Co. KG. All rights reserved.
Journal title:
Mediengruppe Oberfranken - Fachverlage GmbH & Co. KG
Year:
2023
Journal volume:
66
Journal issue:
4
Pages contribution:
631 - 639
Covered by:
Scopus
WWW:
https://www.scopus.com/record/display.uri?eid=2-s2.0-85173276821&origin=SingleRecordEmailAlert&dgcid=raven_sc_search_en_us_email&txGid=3cb94350ec8e6adb0211b1c4bf818138
Print-ISSN:
00209570
BibTeX
Occurrences:
mediaTUM Gesamtbestand
Hochschulbibliographie
2023
Zentrale Einrichtungen
ZIEL - Institute for Food & Health
mediaTUM Gesamtbestand
Einrichtungen
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ZIEL - Institute for Food & Health
Core Facilities
CF Humanstudien (Prof. Skurk)