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Food Policy
2022
106
102194

Dolgopolova, Irina;Li, Bingqing;Pirhonen, Helena;Roosen, Jutta
The effect of attribute framing on consumers’ attitudes and intentions toward food: A Meta-analysis
Bio-based and Applied Economics
2022
10
4
253-264

Becker, Annette;Hottenrott, Hanna;Mukherjee, Anwesha
Division of labor in R&D? Firm size and specialization in corporate research
Journal of Economic Behavior & Organization
2022
194
1-23

Elgar Encyclopedia on the Economics of Knowledge and Innovation
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Edward Elgar Publishing
2022

Chapman, Gary;Hottenrott, Hanna
Green start-ups and the role of founder personality
Journal of Business Venturing Insights
2022
17
e00316

Frahm, Nina;Doezema, Tess;Pfotenhauer, Sebastian
Fixing Technology with Society: The Coproduction of Democratic Deficits and Responsible Innovation at the OECD and the European Commission
Science, Technology, & Human Values
2021
47
1
174-216

Pfotenhauer, Sebastian;Laurent, Brice;Papageorgiou, Kyriaki;Stilgoe, and Jack
The politics of scaling
Social Studies of Science
2021
52
1
3-34

SAPEA
Towards sustainable food consumption: Evidence review report
2023

Wongprawmas, Rungsaran;Andreani, Giulia;Franchini, Cinzia;Biasini, Beatrice;Rosi, Alice;Dolgopolova, Irina;Roosen, Jutta;Menozzi, Davide;Gómez, Miguel I.;Scazzina, Francesca;Mora, Cristina;Sogari, Giovanni
Nudging Italian university students towards healthy and sustainable food choices: An online experiment
Food Quality and Preference
2023
111
104971

Chapman, Gary;Hottenrott, Hanna
Founder Human Capital, Start-up Subsidies, and Innovation: Evidence from New Ventures
Academy of Management Proceedings
2023
2023
1