Combining omics tools for the characterization of the microbiota of diverse vinegars obtained by submerged culture: 16S rRNA amplicon sequencing and MALDI-TOF MS
Document type:
Zeitschriftenaufsatz
Author(s):
Román-Camacho, Juan J. ; García-García, Isidoro ; Santos-Dueñas, Inés M. ; Ehrenreich, Armin ; Liebl, Wolfgang ; García-Martínez, Teresa ; Mauricio, Juan C.
Keywords:
Microbiology ; acetic acid bacteria ; alcohol wine ; craft beer ; fine wine ; metagenomics ; protein fingerprinting