Combining omics tools for the characterization of the microbiota of diverse vinegars obtained by submerged culture: 16S rRNA amplicon sequencing and MALDI-TOF MS

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Titel:: Combining omics tools for the characterization of the microbiota of diverse vinegars obtained by submerged culture: 16S rRNA amplicon sequencing and MALDI-TOF MS
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Román-Camacho, Juan J. ; García-García, Isidoro ; Santos-Dueñas, Inés M. ; Ehrenreich, Armin ; Liebl, Wolfgang ; García-Martínez, Teresa ; Mauricio, Juan C.
Stichworte:: Microbiology ; acetic acid bacteria ; alcohol wine ; craft beer ; fine wine ; metagenomics ; protein fingerprinting
Zeitschriftentitel:: Frontiers in Microbiology
Jahr:: 2022
Band / Volume:: 13
Volltext / DOI:: doi:10.3389/fmicb.2022.1055010
Verlag / Institution:: Frontiers Media S.A.
E-ISSN:: 1664-302X
Publikationsdatum:: 07.12.2022
CC-Lizenz:: by, https://creativecommons.org/licenses/by/4.0

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