Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye (Secale cereale L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm

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Title:: Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye (Secale cereale L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm
Document type:: Zeitschriftenaufsatz
Author(s):: Calvi, Antonio ; Preiti, Giovanni ; Poiana, Marco ; Marconi, Ombretta ; Gastl, Martina ; Zarnkow, Martin
Keywords:: Article ; rye ; landrace ; response surface methodology ; malting optimization ; desirability function ; genetic algorithm
Journal title:: Foods
Year:: 2022
Journal volume:: 11
Journal issue:: 22
Fulltext / DOI:: doi:10.3390/foods11223561
Publisher:: MDPI
E-ISSN:: 2304-8158
Date of publication:: 09.11.2022
CC license:: by, https://creativecommons.org/licenses/by/4.0

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