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- Title:
A Comparative Study on the Structural Properties and Lipid Profile of Mushroom (Pleurotus ostreatus) Powder Obtained by Different Drying Methods
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Piskov, Sergey ; Timchenko, Lyudmila ; Avanesyan, Svetlana ; Siddiqui, Shahida Anusha ; Sizonenko, Marina ; Kurchenko, Vladimir ; Rzhepakovsky, Igor ; Blinov, Andrey ; Nagdalian, Andrey ; Shariati, Mohammad Ali ; Ibrahim, Salam A.
- Keywords:
- Article ; freeze drying ; hot air drying ; microwave drying ; sun drying ; ; mushroom powder ; structural properties ; lipophilic components
- Journal title:
- Agriculture
- Year:
- 2022
- Journal volume:
- 12
- Journal issue:
- 10
- Fulltext / DOI:
- doi:10.3390/agriculture12101590
- Publisher:
- MDPI
- E-ISSN:
- 2077-0472
- Date of publication:
- 01.10.2022
- CC license:
- by, https://creativecommons.org/licenses/by/4.0
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