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Title:

The impact of caramel and roasted wheat malts on aroma compounds in top-fermented wheat beer

Document type:
Zeitschriftenaufsatz
Author(s):
Reglitz, Klaas ; Féchir, Michael ; Mall, Veronika ; Voigt, Jens ; Steinhaus, Martin
Keywords:
Research article ; Research articles ; specialty wheat malt beer ; aroma extract dilution analysis (AEDA) ; stable isotopically substituted odorant ; odorant transfer
Journal title:
Journal of the Institute of Brewing
Year:
2022
Journal volume:
128
Journal issue:
4
Pages contribution:
138-149
Fulltext / DOI:
doi:10.1002/jib.701
E-ISSN:
0046-9750 ; 2050-0416
Date of publication:
02.09.2022
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