User: Guest  Login
If you experience problems opening the document, please try this link.
Title:

Conventional and Novel Technologies in the Production of Dairy Bioactive Peptides

Document type:
Zeitschriftenaufsatz
Author(s):
Murtaza, Mian Anjum ; Irfan, Shafeeqa ; Hafiz, Iram ; Ranjha, Muhammad Modassar A. N. ; Rahaman, Abdul ; Murtaza, Mian Shamas ; Ibrahim, Salam A. ; Siddiqui, Shahida Anusha
Keywords:
Nutrition ; dairy proteins ; bioactive peptides production ; green technologies ; ultrasound-assisted extraction ; fermentation ; enzymatic hydrolysis
Journal title:
Frontiers in Nutrition
Year:
2022
Journal volume:
9
Fulltext / DOI:
doi:10.3389/fnut.2022.780151
Publisher:
Frontiers Media S.A.
E-ISSN:
2296-861X
Date of publication:
26.05.2022
CC license:
by, https://creativecommons.org/licenses/by/4.0
 BibTeX