- Titel:
Conventional and Novel Technologies in the Production of Dairy Bioactive Peptides
- Dokumenttyp:
- Zeitschriftenaufsatz
- Autor(en):
- Murtaza, Mian Anjum ; Irfan, Shafeeqa ; Hafiz, Iram ; Ranjha, Muhammad Modassar A. N. ; Rahaman, Abdul ; Murtaza, Mian Shamas ; Ibrahim, Salam A. ; Siddiqui, Shahida Anusha
- Stichworte:
- Nutrition ; dairy proteins ; bioactive peptides production ; green technologies ; ultrasound-assisted extraction ; fermentation ; enzymatic hydrolysis
- Zeitschriftentitel:
- Frontiers in Nutrition
- Jahr:
- 2022
- Band / Volume:
- 9
- Volltext / DOI:
- doi:10.3389/fnut.2022.780151
- Verlag / Institution:
- Frontiers Media S.A.
- E-ISSN:
- 2296-861X
- Publikationsdatum:
- 26.05.2022
- CC-Lizenz:
- by, https://creativecommons.org/licenses/by/4.0
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