Towards low-spore milk powders: A review on microbiological challenges of dairy powder production with focus on aerobic mesophilic and thermophilic spores

Titel:: Towards low-spore milk powders: A review on microbiological challenges of dairy powder production with focus on aerobic mesophilic and thermophilic spores
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Wedel, Carolin; Atamer, Zeynep; Dettling, Anna; Wenning, Mareike; Scherer, Siegfried; Hinrichs, Jörg
Zeitschriftentitel:: International Dairy Journal
Jahr:: 2022
Band / Volume:: 126
Seitenangaben Beitrag:: 105252
Volltext / DOI:: doi:10.1016/j.idairyj.2021.105252
Verlag / Institution:: Elsevier BV
E-ISSN:: 0958-6946
Publikationsdatum:: 01.03.2022
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