Towards low-spore milk powders: A review on microbiological challenges of dairy powder production with focus on aerobic mesophilic and thermophilic spores

Title:: Towards low-spore milk powders: A review on microbiological challenges of dairy powder production with focus on aerobic mesophilic and thermophilic spores
Document type:: Zeitschriftenaufsatz
Author(s):: Wedel, Carolin; Atamer, Zeynep; Dettling, Anna; Wenning, Mareike; Scherer, Siegfried; Hinrichs, Jörg
Journal title:: International Dairy Journal
Year:: 2022
Journal volume:: 126
Pages contribution:: 105252
Fulltext / DOI:: doi:10.1016/j.idairyj.2021.105252
Publisher:: Elsevier BV
E-ISSN:: 0958-6946
Date of publication:: 01.03.2022
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