Phytochemical Characterization and Evaluation of the Antioxidant and Anti-Enzymatic Activity of Five Common Spices: Focus on Their Essential Oils and Spent Material Extractives

Benutzer: Gast

Titel:: Phytochemical Characterization and Evaluation of the Antioxidant and Anti-Enzymatic Activity of Five Common Spices: Focus on Their Essential Oils and Spent Material Extractives
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Trifan, Adriana; Zengin, Gokhan; Brebu, Mihai; Skalicka-Woźniak, Krystyna; Luca, Simon Vlad
Zeitschriftentitel:: Plants
Jahr:: 2021
Band / Volume:: 10
Heft / Issue:: 12
Seitenangaben Beitrag:: 2692
Volltext / DOI:: doi:10.3390/plants10122692
Verlag / Institution:: MDPI AG
E-ISSN:: 2223-7747
Publikationsdatum:: 07.12.2021
BibTeX

Vorkommen: