Rennekamp, R.;Brandl, B.;Giesbertz, P.;Skurk, T.;Hauner, H.
Metabolic and satiating effects and consumer acceptance of a fibre-enriched Leberkas meal: a randomized cross-over trial
European Journal of Nutrition
2021
60
6
3203-3210

Skurk, Thomas;Bosy-Westphal, Anja;Grünerbel, Arthur;Kabisch, Stefan;Keuthage, Winfried;Kronsbein, Peter;Müssig, Karsten;Pfeiffer, Andreas F. H.;Simon, Marie-Christine;Tombek, Astrid;Weber, Katharina S.;Rubin, Diana;
Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitus
Diabetologie und Stoffwechsel
2021
16
S 02
S255-S289

Rubin, Diana;Bosy-Westphal, Anja;Kabisch, Stefan;Kronsbein, Peter;Simon, Marie-Christine;Tombek, Astrid;Weber, Katharina;Skurk, Thomas;
Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitus
Diabetologie und Stoffwechsel
2021
16
S 02
S235-S254

Debong, Marcel W.;N'Diaye, Katharina;Owsienko, Diana;Schöberl, Daniela;Ammar, Tayyaba;Lang, Roman;Buettner, Andrea;Hofmann, Thomas;Loos, Helene M.
Dietary Linalool is Transferred into the Milk of Nursing Mothers
Molecular Nutrition & Food Research
2021
65
23
2100507

Tanger, Caren;Schmidt, Florian;Utz, Florian;Kreissl, Johanna;Dawid, Corinna;Kulozik, Ulrich
Pea protein microparticulation using extrusion cooking: Influence of extrusion parameters and drying on microparticle characteristics and sensory by application in a model milk dessert
Innovative Food Science & Emerging Technologies
2021
74
102851

Schult D, Reitmeier S, Koyumdzhieva P, Lahmer T, Middelhoff M, Erber J, Schneider J, Kager J, Frolova M, Horstmann J, Fricke L, Steiger K, Jesinghaus M, Janssen K-P, Protzer U, Neuhaus K, Schmid RM, Haller D, Quante M
Gut Bacterial Dysbiosis and Instability is Associated with the Onset of Complications and Mortality in COVID-19
2021

Rühlemann, Malte Christoph;Hermes, Britt Marie;Bang, Corinna;Doms, Shauni;Moitinho-Silva, Lucas;Thingholm, Louise Bruun;Frost, Fabian;Degenhardt, Frauke;Wittig, Michael;Kässens, Jan;Weiss, Frank Ulrich;Peters, Annette;Neuhaus, Klaus;Völker, Uwe;Völzke, Henry;Homuth, Georg;Weiss, Stefan;Grallert, Harald;Laudes, Matthias;Lieb, Wolfgang;Haller, Dirk;Lerch, Markus M.;Baines, John F.;Franke, Andre
Genome-wide association study in 8,956 German individuals identifies influence of ABO histo-blood groups on gut microbiome
Nature Genetics
2021
53
2
147-155

Maheshwari, Garima;Gessner, Denise K.;Neuhaus, Klaus;Most, Erika;Zorn, Holger;Eder, Klaus;Ringseis, Robert
Influence of a Biotechnologically Produced Oyster Mushroom (Pleurotus sajor-caju) on the Gut Microbiota and Microbial Metabolites in Obese Zucker Rats
Journal of Agricultural and Food Chemistry
2021
69
5
1524-1535

Abellan-Schneyder, Isabel;Matchado, Monica S.;Reitmeier, Sandra;Sommer, Alina;Sewald, Zeno;Baumbach, Jan;List, Markus;Neuhaus, Klaus
Primer, Pipelines, Parameters: Issues in 16S rRNA Gene Sequencing
mSphere
2021
6
1

Wenderlein, Jasmin;Böswald, Linda F.;Ulrich, Sebastian;Kienzle, Ellen;Neuhaus, Klaus;Lagkouvardos, Ilias;Zenner, Christian;Straubinger, Reinhard K.
Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Microbiome
Animals
2021
11
3
862