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Titel:

Current practices with commercial scale bovine lactoferrin production and alternative approaches

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Krolitzki E, Schwaminger SP, Pagel M, Ostertag F, Hinrichs J, Berensmeier S:
Abstract:
Lactoferrin is a versatile protein present in most bodily fluids of mammals. Because more and more important functions of lactoferrin in the human body are being discovered, the interest in its industrial production and application in consumer goods is increasing accordingly. Today, lactoferrin is primarily isolated from bovine milk or sweet whey using cation exchange column chromatography – a costly but efficient high-throughput process profitable for large-scale manufacturers. We provide a det...     »
Zeitschriftentitel:
International Dairy Journal
Jahr:
2022
Sprache:
en
Volltext / DOI:
doi:10.1016/j.idairyj.2021.105263
WWW:
https://www.sciencedirect.com/science/article/abs/pii/S0958694621002910
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