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Title:

Current practices with commercial scale bovine lactoferrin production and alternative approaches

Document type:
Zeitschriftenaufsatz
Author(s):
Krolitzki E, Schwaminger SP, Pagel M, Ostertag F, Hinrichs J, Berensmeier S:
Abstract:
Lactoferrin is a versatile protein present in most bodily fluids of mammals. Because more and more important functions of lactoferrin in the human body are being discovered, the interest in its industrial production and application in consumer goods is increasing accordingly. Today, lactoferrin is primarily isolated from bovine milk or sweet whey using cation exchange column chromatography – a costly but efficient high-throughput process profitable for large-scale manufacturers. We provide a det...     »
Journal title:
International Dairy Journal
Year:
2022
Language:
en
Fulltext / DOI:
doi:10.1016/j.idairyj.2021.105263
WWW:
https://www.sciencedirect.com/science/article/abs/pii/S0958694621002910
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