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Title:

Key Food Furanones Furaneol and Sotolone Specifically Activate Distinct Odorant Receptors

Document type:
Zeitschriftenaufsatz
Author(s):
Haag, Franziska; Hoffmann, Sandra; Krautwurst, Dietmar
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2021
Journal volume:
69
Journal issue:
37
Pages contribution:
10999-11005
Fulltext / DOI:
doi:10.1021/acs.jafc.1c03314
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
08.09.2021
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