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- Title:
Mechanisms of structure formation underlying the creaming reaction in a processed cheese model system as revealed by light and transmission electron microscopy
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Vollmer, Almut H.; Kieferle, Ingrun; Youssef, Nabil N.; Kulozik, Ulrich
- Journal title:
- Journal of Dairy Science
- Year:
- 2021
- Journal volume:
- 104
- Journal issue:
- 9
- Pages contribution:
- 9505-9520
- Fulltext / DOI:
- doi:10.3168/jds.2020-20080
- Publisher:
- American Dairy Science Association
- E-ISSN:
- 0022-0302
- Date of publication:
- 01.09.2021
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