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Title:

Effect of pentasodium triphosphate concentration on physicochemical properties, microstructure, and formation of casein fibrils in model processed cheese

Document type:
Zeitschriftenaufsatz
Author(s):
Vollmer, Almut H.; Kieferle, Ingrun; Pusl, Alexandra; Kulozik, Ulrich
Journal title:
Journal of Dairy Science
Year:
2021
Journal volume:
104
Journal issue:
11
Pages contribution:
11442-11456
Fulltext / DOI:
doi:10.3168/jds.2021-20628
Publisher:
American Dairy Science Association
E-ISSN:
0022-0302
Date of publication:
01.11.2021
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