Thermally induced gluten modification observed with rheology and spectroscopies

Title:: Thermally induced gluten modification observed with rheology and spectroscopies
Document type:: Zeitschriftenaufsatz
Author(s):: Wehrli, Monika C.; Kratky, Tim; Schopf, Marina; Scherf, Katharina A.; Becker, Thomas; Jekle, Mario
Journal title:: International Journal of Biological Macromolecules
Year:: 2021
Journal volume:: 173
Pages contribution:: 26-33
Fulltext / DOI:: doi:10.1016/j.ijbiomac.2021.01.008
Publisher:: Elsevier BV
E-ISSN:: 0141-8130
Date of publication:: 01.03.2021
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