Surface Energy of Food Contact Materials and Its Relation to Wheat Dough Adhesion

Title:: Surface Energy of Food Contact Materials and Its Relation to Wheat Dough Adhesion
Document type:: Zeitschriftenaufsatz
Author(s):: Laukemper, Rita; Becker, Thomas; Jekle, Mario
Journal title:: Food and Bioprocess Technology
Year:: 2021
Journal volume:: 14
Journal issue:: 6
Pages contribution:: 1142-1154
Fulltext / DOI:: doi:10.1007/s11947-021-02625-y
Publisher:: Springer Science and Business Media LLC
E-ISSN:: 1935-51301935-5149
Date of publication:: 27.03.2021
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