User: Guest  Login
If you experience problems opening the document, please try this link.
Title:

Texture design of gluten-free bread by mixing under controlled headspace atmosphere

Document type:
Zeitschriftenaufsatz
Author(s):
Paulik, Sabina; Paczkowski, Christoph; Laukemper, Rita; Becker, Thomas; Jekle, Mario
Journal title:
European Food Research and Technology
Year:
2021
Journal volume:
247
Journal issue:
9
Pages contribution:
2333-2343
Fulltext / DOI:
doi:10.1007/s00217-021-03793-z
Publisher:
Springer Science and Business Media LLC
E-ISSN:
1438-23771438-2385
Date of publication:
19.06.2021
 BibTeX