Measuring orthorexia nervosa: A comparison of four self-report questionnaires
Appetite
2020
146
104512
Orthorexic tendencies in the general population: association with demographic data, psychiatric symptoms, and utilization of mental health services
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity
2020
26
5
1511-1519
Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review
Genes & Nutrition
2020
15
1
A Phenotyping Platform to Characterize Healthy Individuals Across Four Stages of Life - The Enable Study
Frontiers in Nutrition
2020
7
Arrhythmic Gut Microbiome Signatures Predict Risk of Type 2 Diabetes
Cell Host & Microbe
2020
28
2
258-272.e6
Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitus
Diabetologie und Stoffwechsel
2020
15
S 01
S120-S138
Nutritional Recommendations for People with Type 1 Diabetes Mellitus
Experimental and Clinical Endocrinology & Diabetes
2020
129
S 01
S27-S43
Nutritional Recommendations for People with Type 1 Diabetes Mellitus
Experimental and Clinical Endocrinology & Diabetes
2020
129
S 01
S27-S43
Orthorexic tendencies moderate the relationship between semi-vegetarianism and depressive symptoms
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity
2020
26
2
623-628
Investigation of Adiposity Measures and Operational Taxonomic unit (OTU) Data Transformation Procedures in Stool Samples from a German Cohort Study Using Machine Learning Algorithms
Microorganisms
2020
8
4
547