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Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Dorling, James L.; Ravussin, Eric; Redman, Leanne M.; Bhapkar, Manju; Huffman, Kim M.; Racette, Susan B.; Das, Sai K.; Apolzan, John W.; Kraus, William E.; Höchsmann, Christoph; Martin, Corby K.
Titel:
Effect of 2 years of calorie restriction on liver biomarkers: results from the CALERIE phase 2 randomized controlled trial
Abstract:
Purpose: Calorie restriction (CR) is an effective treatment for obesity-related liver and metabolic disease. However, CR studies in individuals without obesity are needed to see if CR could delay disease onset. Liver biomarkers indicate hepatic health and are linked to cardiometabolic disease. Our aim was to examine the effects of a 2-year CR intervention on liver biomarkers in healthy individuals without obesity. Methods: The Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy (CALERIE) study was a 2-year randomized controlled trial. Overall, 218 participants (body mass index: 25.1 ± 1.7 kg/m2) were enrolled into a control group (n = 75) that ate ad libitum (AL), or a CR group (n = 143) that aimed to decrease energy intake by 25%. Alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (ALP), gamma-glutamyl transferase (GGT), and bilirubin were measured during the trial. Results: At month 24, relative to the AL group, ALP (- 7 ± 1 IU/L; P < 0.01) and GGT (- 0.11 ± 0.04 log IU/L; P = 0.02) decreased and bilirubin increased (0.21 ± 0.06 log mg/dL; P < 0.01) in the CR group; no between-group differences in ALT (- 1 ± 1 IU/L; P > 0.99) or AST (2 ± 2 IU/L; P = 0.68) were revealed. However, sex-by-treatment-by-time interactions (P < 0.01) were observed, with CR (vs. control) inducing reduced ALT and GGT and increased AST in men only (P ≤ 0.02). Conclusions: In metabolically healthy individuals without obesity, 2 years of CR improves several liver biomarkers, with potentially greater improvements in men. These data suggest that sustained CR may improve long-term liver and metabolic disease risk in healthy adults.
Zeitschriftentitel:
European Journal of Nutrition
Jahr:
2020
Band / Volume:
60
Heft / Issue:
3
Seitenangaben Beitrag:
1633-1643
Volltext / DOI:
doi:10.1007/s00394-020-02361-7
PubMed:
http://view.ncbi.nlm.nih.gov/pubmed/32803412
Verlag / Institution:
Springer Science and Business Media LLC
E-ISSN:
1436-62071436-6215
Impact Factor:
4,865
Scimago-Quartil:
Q1
Eingereicht (bei Zeitschrift):
05.05.2020
Angenommen (von Zeitschrift):
05.08.2020
Publikationsdatum:
14.08.2020
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