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- Title:
Effect of enzymatic hydrolysis on molecular weight distribution, techno-functional properties and sensory perception of pea protein isolates
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- García Arteaga, Verónica; Apéstegui Guardia, Marijose; Muranyi, Isabel; Eisner, Peter; Schweiggert-Weisz, Ute
- Journal title:
- Innovative Food Science & Emerging Technologies
- Year:
- 2020
- Journal volume:
- 65
- Pages contribution:
- 102449
- Fulltext / DOI:
- doi:10.1016/j.ifset.2020.102449
- Publisher:
- Elsevier BV
- E-ISSN:
- 1466-8564
- Date of publication:
- 01.10.2020
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