Essential actions for caterers to promote healthy eating out among European consumers: results from a participatory stakeholder analysis in the HECTOR project
Public Health Nutrition
2010
14
2
193-202
Soft drinks: time trends and correlates in twenty-four European countries. A cross-national study using the DAFNE (Data Food Networking) databank
Public Health Nutrition
2010
13
9
1346-1355
Leptin Plasma Levels in the General Population: Influence of Age, Gender, Body Weight and Medical History
Protein & Peptide Letters
2010
17
11
1436-1440
Kinetics of formation and physicochemical charaterization of thermally-induced \textgreekb-lactoglobulin aggregates
Journal of Food Science
2010
75
E261-E268
Protective effects of sorbitol during the vacuum drying of Lacotbacillus helveticus: an FT-IR study
Annals of Microbiology
2010
60
235--242
Determination of the local gold contact morphology on a photoative polymer film using nanobeam GISAXS
Nuclear Instruments and Methods in Physics Research B
2010
268
403--410
Impact of colloidal interactions on the flux in cross-flow microfiltration of milk at different pH values: A surface energy approach
Journal of Membrane Science
2010
352
107--115
Verfahren zur Verlängerung der Haltbarkeit von Konsummilch und ihre stofflilchen Veränderungen: ESL~Milch
Journal für Verbraucherschutz und Lebensmittelsicherheit
2010
5
59--64
Influence of casein-based microencapsulation on freeze-drying and staorage of probiotic cells
Journal of Food Engineering
2010
98
309--316
Structural changes of casein micelles in a rennin gradient film with simultaneous consideration of the film morphology
International Dairy Journal
2010
20
203--211