mediaTUM
Universitätsbibliothek
Technische Universität München
User: Guest
Login
de
en
mediaTUM Content
University Bibliography
Electronic Examination Papers
Open Access Publikationen
2024
(845)
2023
(1368)
2022
(2513)
2021
(3351)
2020
(2414)
2019
(2029)
2018
(1207)
2017
(645)
2016
(955)
2015
(1002)
2014
(354)
2013
(178)
2012
(151)
2011
(131)
2010
(123)
2009
(176)
2008
(73)
2007
(63)
2006
(65)
2005
(33)
2004
(39)
2003
(48)
2002
(40)
2001
(44)
2000
(39)
1999
(41)
1998
(20)
1997
(3)
1996
(3)
1995
(3)
1994
(2)
1991
(2)
1989
(1)
1987
(1)
1986
(1)
1984
(1)
1980
(1)
1976
(1)
1973
(2)
Publikationsliste
Research Data
TUM.University Press
Collections
Projects
Institutions
mediaTUM Gesamtbestand
Open Access Publikationen
2020
10.1016/j.meatsci.2020.108209
If you experience problems opening the document, please try this link.
Title:
Influence of dietary energy concentration and body weight at slaughter on carcass tissue composition and beef cuts of modern type Fleckvieh (German Simmental) bulls
Document type:
Zeitschriftenaufsatz
Author(s):
Honig, Aniela Christine; Inhuber, Vivienne; Spiekers, Hubert; Windisch, Wilhelm; Götz, Kay-Uwe; Ettle, Thomas
Journal title:
Meat Science
Year:
2020
Journal volume:
169
Pages contribution:
108209
Fulltext / DOI:
doi:10.1016/j.meatsci.2020.108209
Publisher:
Elsevier BV
E-ISSN:
0309-1740
Date of publication:
01.11.2020
BibTeX
Occurrences:
mediaTUM Gesamtbestand
Open Access Publikationen
2020