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Title:

Application of mild pulsed electric fields on starter culture accelerates yogurt fermentation

Document type:
Zeitschriftenaufsatz
Author(s):
Chanos, Panagiotis; Warncke, Malou C.; Ehrmann, Matthias A.; Hertel, Christian
Journal title:
European Food Research and Technology
Year:
2020
Journal volume:
246
Journal issue:
3
Pages contribution:
621-630
Fulltext / DOI:
doi:10.1007/s00217-020-03428-9
Publisher:
Springer Science and Business Media LLC
E-ISSN:
1438-23771438-2385
Date of publication:
20.01.2020
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