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Title:

Enzymatic hydrolysis of lupin protein isolates—Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes

Document type:
Zeitschriftenaufsatz
Author(s):
Schlegel, Katharina; Sontheimer, Katharina; Hickisch, Andrea; Wani, Ali Abas; Eisner, Peter; Schweiggert‐Weisz, Ute
Journal title:
Food Science & Nutrition
Year:
2019
Fulltext / DOI:
doi:10.1002/fsn3.1139
Publisher:
Wiley
E-ISSN:
2048-71772048-7177
Date of publication:
25.07.2019
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