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Title:

A HPLC-UV Method for the Quantification of Phenolic Acids in Cereals

Document type:
Zeitschriftenaufsatz
Author(s):
Hefni, Mohammed E.; Amann, Laura S.; Witthöft, Cornelia M.
Journal title:
Food Analytical Methods
Year:
2019
Journal volume:
12
Journal issue:
12
Pages contribution:
2802-2812
Fulltext / DOI:
doi:10.1007/s12161-019-01637-x
Publisher:
Springer Science and Business Media LLC
E-ISSN:
1936-97511936-976X
Date of publication:
06.09.2019
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