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Title:

Definition of network types – Prediction of dough mechanical behaviour under shear by gluten microstructure

Document type:
Zeitschriftenaufsatz
Author(s):
Lucas, Isabelle; Petermeier, Hannes; Becker, Thomas; Jekle, Mario
Journal title:
Scientific Reports
Year:
2019
Journal volume:
9
Journal issue:
1
Fulltext / DOI:
doi:10.1038/s41598-019-41072-w
Publisher:
Springer Nature
E-ISSN:
2045-2322
Date of publication:
18.03.2019
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