Postprandial metabolic responses to ingestion of bovine glycomacropeptide compared to a whey protein isolate in prediabetic volunteers
European Journal of Nutrition
2018
58
5
2067-2077
Nutrilize a Personalized Nutrition Recommender System: an Enable Study
HealthRecSys@RecSys
2018
Manufacturing of reverse osmosis whey concentrates with extended shelf life and high protein nativity
International Dairy Journal
2018
86
57--64
Tailor made protein based aerogel particles from egg white protein, whey protein isolate and sodium caseinate: Influence of the preceding hydrogel characteristics
Food Hydrocolloids
2018
83
365--374
Data concerning the chromatographic isolation of bovine IgG from milk- and colostral whey
Data an Brief
2018
21
527--539
Microwave-freeze drying of lactic acid bacteria: Influence of process parameters on drying behavior and viability
Innovative Science & Emerging Technologies
2018
48
90--98
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies
Molecular Nutrition & Food Research
2018
63
1
1800384
Do Aspects of Protein Intake Vary Across the Week in Healthy Community-Dwelling Older Adults?—An enable Study
Nutrients
2018
10
9
1217
Appearance of Di- and Tripeptides in Human Plasma after a Protein Meal Does Not Correlate with PEPT1 Substrate Selectivity
Molecular Nutrition & Food Research
2018
63
5
1801094