Food-Grade Synthesis of Maillard-Type Taste Enhancers Using Natural Deep Eutectic Solvents (NADES)

Title:: Food-Grade Synthesis of Maillard-Type Taste Enhancers Using Natural Deep Eutectic Solvents (NADES)
Document type:: Zeitschriftenaufsatz
Journal title:: Molecules
Year:: 2018
Journal volume:: 23
Journal issue:: 2
Pages contribution:: 261
Fulltext / DOI:: doi:10.3390/molecules23020261
Publisher:: MDPI AG
E-ISSN:: 1420-3049
Date of publication:: 28.01.2018
BibTeX

Occurrences: