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Title:

Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings

Document type:
Zeitschriftenaufsatz
Author(s):
Senturk Parreidt, Tugce; Schott, Michael; Schmid, Markus; Müller, Kajetan
Journal title:
International Journal of Molecular Sciences
Year:
2018
Journal volume:
19
Journal issue:
3
Pages contribution:
742
Fulltext / DOI:
doi:10.3390/ijms19030742
Publisher:
MDPI AG
E-ISSN:
1422-0067
Date of publication:
06.03.2018
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