New surveillance concepts in food safety in meat producing animals: the advantage of high throughput ‘omics’ technologies — A review

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Document type:: Zeitschriftenaufsatz
Author(s):: Pfaffl, Michael W.; Riedmaier-Sprenzel, Irmgard
Title:: New surveillance concepts in food safety in meat producing animals: the advantage of high throughput ‘omics’ technologies — A review
Journal title:: Asian-Australasian Journal of Animal Sciences
Year:: 2018
Journal volume:: 31
Journal issue:: 7
Pages contribution:: 1062-1071
Fulltext / DOI:: doi:10.5713/ajas.18.0155
Publisher:: Asian Australasian Association of Animal Production Societies
E-ISSN:: 1011-23671976-5517
Date of publication:: 01.07.2018
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