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Titel:

Cationic astringents alter the tribological and rheological properties of human saliva and salivary mucin solutions

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Biegler, Max; Delius, Judith; Käsdorf, Benjamin T.; Hofmann, Thomas; Lieleg, Oliver
Abstract:
Oral astringency, typically described as a dry, puckering perception, arises upon ingestion of cationic or polyphenolic compounds. Although understanding the origin of this astringency sensation would be important for the gustatory optimization of food and beverages, the molecular mechanism remains to date unclear. This is in part due to the limited amount of experimental data on the interaction of cationic astringents with salivary proteins. We here demonstrate that different cationic astr...     »
Stichworte:
Friction; Lubrication; Glycoprotein; Astringency; Viscoelasticity
Dewey Dezimalklassifikation:
500 Naturwissenschaften
Zeitschriftentitel:
Biotribology
Jahr:
2016
Band / Volume:
6
Jahr / Monat:
2016-03
Seitenangaben Beitrag:
12-20
Nachgewiesen in:
Scopus
Reviewed:
ja
Sprache:
en
Volltext / DOI:
doi:10.1016/j.biotri.2016.03.002
WWW:
http://www.sciencedirect.com/science/article/pii/S2352573816300130
Verlag / Institution:
Elsevier BV
E-ISSN:
2352-5738
Publikationsdatum:
01.06.2016
TUM Einrichtung:
Fachgebiet für Biomechanik
Format:
Bild/Text
Eingabe:
12.10.2016
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