The Combined Effect of High Hydrostatic Pressure and Calcium Salts on the Stability, Solubility and Gel Formation of β-Lactoglobulin

Title:: The Combined Effect of High Hydrostatic Pressure and Calcium Salts on the Stability, Solubility and Gel Formation of β-Lactoglobulin
Author(s):: Saalfeld, Daniel; Riegel, Ina; Kulozik, Ulrich; Gebhardt, Ronald
Journal title:: Foods
Year:: 2015
Pages contribution:: 229-239
Fulltext / DOI:: doi:10.3390/foods4020229
Publisher:: MDPI AG
Date of publication:: 08.06.2015
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