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Document type:
Zeitschriftenaufsatz
Author(s):
Garcia-Yi, Jaqueline
Title:
Willingness to pay for organic and fairtrade certified yellow chili peppers
Keywords:
Industry and Public Sector Management
Journal title:
British Food Journal
Year:
2015
Journal volume:
117
Pages contribution:
929-942
Fulltext / DOI:
doi:10.1108/bfj-11-2013-0321
Publisher:
Emerald
E-ISSN:
0007-070X
Notes:
Dieser Beitrag ist mit Zustimmung des Rechteinhabers aufgrund einer (DFG geförderten) Allianz- bzw. Nationallizenz frei zugänglich. This publication is with permission of the rights owner freely accessible due to an Alliance licence and a national licence (funded by the DFG, German Research Foundation) respectively.
Date of publication:
02.02.2015
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