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- Title:
Willingness to pay for organic and fairtrade certified yellow chili peppers
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Garcia-Yi, Jaqueline
- Keywords:
- Industry and Public Sector Management
- Journal title:
- British Food Journal
- Year:
- 2015
- Journal volume:
- 117
- Pages contribution:
- 929-942
- Fulltext / DOI:
- doi:10.1108/bfj-11-2013-0321
- Publisher:
- Emerald
- E-ISSN:
- 0007-070X
- Notes:
- Dieser Beitrag ist mit Zustimmung des Rechteinhabers aufgrund einer (DFG geförderten) Allianz- bzw. Nationallizenz frei zugänglich. This publication is with permission of the rights owner freely accessible due to an Alliance licence and a national licence (funded by the DFG, German Research Foundation) respectively.
- Date of publication:
- 02.02.2015
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