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Titel:

Influence of Different Fat Emulsions with 10 or 20% MCT/LCT or LCT on Lipoproteins in Plasma of Patients after Abdominal Surgery

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Hailer, Susanne; Jauch, Karl-Walter; Wolfram, Günther
Abstract:
In patients after elective abdominal surgery, different fat emulsions were used to compare their efficacy in total parenteral nutrition and in normalizing plasma lipoprotein levels. In five different groups with 5 patients each, half of the nonprotein calories were given as medium-chain triglycerides/long-chain triglycerides (1:1) or as long-chain triglycerides alone in 10 or 20% fat emulsions or as glucose alone in a control group for 7 days. After surgery, an initial decrease of all plasma lip...     »
Stichworte:
Fat emulsions; Long-chain triglycerides; Medium-chain triglycerides; Plasma lipoproteins
Zeitschriftentitel:
Annals of Nutrition and Metabolism
Jahr:
1998
Band / Volume:
42
Heft / Issue:
3
Seitenangaben Beitrag:
170--180
Volltext / DOI:
doi:10.1159/000012730
Verlag / Institution:
S. Karger AG
Verlagsort:
Basel, Switzerland
Print-ISSN:
14219697
E-ISSN:
1421-9697
Hinweise:
Dieser Beitrag ist mit Zustimmung des Rechteinhabers aufgrund einer (DFG-geförderten) Allianz- bzw. Nationallizenz frei zugänglich. This publication is with permission of the rights owner freely accessible due to an Alliance licence and a national licence (funded by the DFG, German Research Foundation) respectively.
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