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Titel:

Absorption of Cholesterol Oxidation Products from Ordinary Foodstuff in Humans

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Linseisen, Jakob; Wolfram, Günther
Abstract:
Background: Information on the absorption of cholesterol oxidation products (COP) from ordinary foodstuff in humans is scarce. Methods: Five healthy young men were offered a salami- and Parmesan-containing meal naturally rich in COP. Plasma and lipoprotein COP concentrations were measured over the following 9 h. Results: The mean plasma free (nonesterified) COP concentration showed its maximal increase 3 and 5 h after meal consumption. In contrast, the raise in plasma total COP concentration be...     »
Stichworte:
Cholesterol oxidationproducts; absorption; Chylomicrons; Oxysterols
Zeitschriftentitel:
Annals of Nutrition and Metabolism
Jahr:
1998
Band / Volume:
42
Heft / Issue:
4
Seitenangaben Beitrag:
221--230
Volltext / DOI:
doi:10.1159/000012737
Verlag / Institution:
S. Karger AG
Verlagsort:
Basel, Switzerland
Print-ISSN:
1421-9697
E-ISSN:
1421-9697
Hinweise:
Dieser Beitrag ist mit Zustimmung des Rechteinhabers aufgrund einer (DFG-geförderten) Allianz- bzw. Nationallizenz frei zugänglich. This publication is with permission of the rights owner freely accessible due to an Alliance licence and a national licence (funded by the DFG, German Research Foundation) respectively.
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