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Titel:

Quantity and Quality of Dietary Fat, Carbohydrate, and Fiber Intake in the German EPIC Cohorts

Autor(en):
Linseisen, Jakob; Schulze, Matthias B.; Saadatian-Elahi, Mitra; Kroke, Anja; Miller, Anthony B.; Boeing, Heiner
Abstract:
Aim: This evaluation aims to describe the quantity and quality of dietary fat, carbohydrate and fiber intake in both German cohorts participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). Methods: Estimates are based on standardized computer-guided 24-hour dietary recalls from 1,078 women and 1,013 men in Heidelberg and 898 women and 1,032 men in Potsdam. In a subsample, plasma phospholipid (PL) fatty acids were analyzed as well. Results: Adjusted mean dietary i...     »
Stichworte:
European Prospective Investigation into Cancer and Nutrition; Nutrient intake; Dietary recall; 24-hour; Fatty acids; Carbohydrates; Dietary fiber
Zeitschriftentitel:
Annals of Nutrition and Metabolism
Jahr:
2003
Band / Volume:
47
Heft / Issue:
1
Seitenangaben Beitrag:
37--46
Volltext / DOI:
doi:10.1159/000068911
Verlag / Institution:
S. Karger AG
Verlagsort:
Basel, Switzerland
Print-ISSN:
1421-9697
E-ISSN:
1421-9697
Hinweise:
Dieser Beitrag ist mit Zustimmung des Rechteinhabers aufgrund einer (DFG-geförderten) Allianz- bzw. Nationallizenz frei zugänglich. This publication is with permission of the rights owner freely accessible due to an Alliance licence and a national licence (funded by the DFG, German Research Foundation) respectively.
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