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Title:

Cationic astringents alter the tribological and rheological properties of human saliva and salivary mucin solutions

Document type:
Zeitschriftenaufsatz
Author(s):
Biegler, Max; Delius, Judith; Käsdorf, Benjamin T.; Hofmann, Thomas; Lieleg, Oliver
Abstract:
Oral astringency, typically described as a dry, puckering perception, arises upon ingestion of cationic or polyphenolic compounds. Although understanding the origin of this astringency sensation would be important for the gustatory optimization of food and beverages, the molecular mechanism remains to date unclear. This is in part due to the limited amount of experimental data on the interaction of cationic astringents with salivary proteins. We here demonstrate that different cationic astr...     »
Keywords:
Friction; Lubrication; Glycoprotein; Astringency; Viscoelasticity
Dewey Decimal Classification:
500 Naturwissenschaften
Journal title:
Biotribology
Year:
2016
Journal volume:
6
Year / month:
2016-03
Pages contribution:
12-20
Covered by:
Scopus
Reviewed:
ja
Language:
en
Fulltext / DOI:
doi:10.1016/j.biotri.2016.03.002
WWW:
http://www.sciencedirect.com/science/article/pii/S2352573816300130
Publisher:
Elsevier BV
E-ISSN:
2352-5738
Date of publication:
01.06.2016
TUM Institution:
Fachgebiet für Biomechanik
Format:
Bild/Text
Ingested:
12.10.2016
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