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- Title:
Protein Crystallization in Stirred Systems - Scale-Up Via the Maximum Local Energy Dissipation
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Benjamin Smejkal, Bernhard Helk, Jean-Michel Rondeau, Sabine Anton, Angelika Wilke, Peter Scheyerer, Jacqueline Fries, Dariusch Hekmat, Dirk Weuster-Botz
- Journal title:
- Biotechnol. Bioeng.
- Year:
- 2013
- Journal issue:
- 110
- Pages contribution:
- 1956-1963
- Covered by:
- Web of Science
- Reviewed:
- ja
- Language:
- en
- Fulltext / DOI:
- doi:10.1002/bit.24845
- Format:
- Text
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