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Title:

Sustainable postharvest processing technologies for dried food commodities and firm-level adoption: A critical review

Document type:
Working Paper
Author(s):
Sylvester Sadekla, Luisa Menapace, Oreoluwa Ola
Non-TUM Co-author(s):
Ja
Cooperation:
national
Abstract:
Numerous studies have considered various food production technologies and their adoption factors for enhanced agricultural productivity. However, there needs to be more research on the technology adoption factors for post-harvest management, especially in the dried food industry, as the processing stage of this value chain is characterized by significant post-harvest losses (PHL) and, thus, has unique challenges and opportunities. Several emerging technologies have been developed recently to ens...     »
Keywords:
Postharvest pest management, food processing, firm adoption factors, non-thermal technology, thermal technology, sustainability
Intellectual Contribution:
Discipline-based Research
Year:
2024
TUM Institution:
TUM School of Management
Key publication:
Nein
International:
Ja
Commissioned:
not commissioned
Technology:
Ja
Interdisciplinarity:
Nein
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