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Titel:

Economic rationale behind differences in the composition of seemingly identical branded food products in the single market: a review of the literature.

Dokumenttyp:
Buch
Autor(en):
European Commission. Joint Research Centre.
Nicht-TUM Koautoren:
ja
Kooperation:
international
Verlag / Institution:
Publications Office
Jahr:
2020
Publikationsdatum:
01.01.2020
Intellectual Contribution:
Discipline-based Research
Print-ISBN:
978-92-76-10936-5
WWW:
Link
DOI:
doi:10.2760/164019
Key publication:
Nein
Peer reviewed:
Nein
International:
Ja
commissioned:
commissioned by government agency
Kategorie:
research
Interdisziplinarität:
Nein
Technology:
Nein
Ethics und Sustainability:
Nein
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