Sugar or milk: Tribological study on the sensation of coffee beverages
Journal of Food Engineering
2024
367
111876
A multi-functional 3D-printable gel-in-gel system for the delivery of probiotics to the intestine
Food Hydrocolloids
2024
156
110267
Toward a disruptive, minimally invasive small finger joint implant concept: Cellular and molecular interactions with materials in vivo
Acta Biomaterialia
2024
183
130-145
Behavior of Self‐Disintegrating Microparticles at the Air/Mucus Interface
Advanced NanoBiomed Research
2024
202300153
DNA Crosslinked Mucin Hydrogels Allow for On‐Demand Gel Disintegration and Triggered Particle Release
Macromolecular Bioscience
2024
24
4
2300427
Lubricity, wear prevention, and anti-biofouling properties of macromolecular coatings for endotracheal tubes
Biomaterials Science
2024
12
5
1228-1238
Unsupervised machine learning to analyze corneal tissue surfaces
APL Machine Learning
2023
1
4
046107
Fabrication and Characterization of Mucin Nanoparticles for Drug Delivery Applications
Methods in Molecular Biology
Springer Science+Business Media, LLC, part of Springer Nature
Springer US
2024
Engineering a Macroscopic Adhesion System Inspired by Mucilaginous Seeds
Advanced Materials Interfaces
2023
11
3
Sugar or milk: Tribological study on the sensation of coffee beverages
Journal of Food Engineering
2024
367
111876