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Document type:
Zeitschriftenaufsatz
Author(s):
Wakamatsu, Junichiro; Stark, Timo D.; Hofmann, Thomas
Title:
Antioxidative Maillard Reaction Products Generated in Processed Aged Garlic Extract
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2019
Year / month:
2019-02
Fulltext / DOI:
doi:10.1021/acs.jafc.8b06907
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
04.02.2019
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