Santivarangkna, C.;Kulozik, U.;Kienberger, H.;Foerst, P..Changes in membrane fatty acids of Lactobacillus helveticus during vacuum drying with sorbitol.Letters in Applied Microbiology.2009.49.516--521

Prakash, B. S.;Paul, V.;Kliem, H.;Kulozik, U.;Meyer, H. H. D..Determination of oxytocin in milk of cows administered oxytocin.Analytica Chimica Acta.2009.636.111--115

Metwalli, E.;Moulin, J.-F.;Gebhardt, R.;Cubitt, R.;Tolkach, A.;Kulozik, U.;Müller-Buschbaum, P..Hydration behavior of casein micelles in thin film geometry: A GISANS study †.Langmuir.2009.25.7.4124--4131

Kuropatwa, M.;Tolkach, A.;Kulozik, U..Impact of pH on the interactions between whey and egg white proteins as assessed by the foambility of their mixtures.Food Hydrocolloids.2009.23.2174--2181

Kreuß, M.;Strixner, T.;Kulozik, U..The effect of glycosylation in the interfacial properties of bovine caseinomacropeptide.Food Hydrocolloids.2009.23.7.1818--1826

Kreuß, M.;Kulozik, U..Separation of glycossylated caseinomacropeptide at pilot scale using membrane adsorption in direct-capture mode.Journal of Chromatography A.2009.12.50.8771--8777

Kreuß, M.;Krause, I.;Kulozik, U..Influence of glycosylation on foaming properties of bovine caseinomacropeptide.International Dairy Journal.2009.19.12.715--720

Heidebach, T.;Först, P.;Kulozik, U..Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells.International Dairy Journal.2009.19.2.77--84

Heidebach, T.;Först, P.;Kulozik, U..Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins.Food Hydrocolloids.2009.23.7.1670--1677

Daimer, K.;Kulozik, U..Oil-in-water emulsion properties of egg yolk: Effect of enzymatic modification by phopholipase A2.Food Hydrocolloids.2009.23.1366--1373