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mediaTUM GesamtbestandEinrichtungenForschungszentrenZIEL - Institute for Food & HealthTUM MitgliederProf. Kulozik (Lehrstuhl für Lebensmittel- und Bio-Prozesstechnik)Publikationen-vor-20112000

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Schreiber, R.;Hinrichs, J..Rennet coagulation of heated milk concentrates.Lait.2000.80.33--42

Lauber, S.;Henle, T.;Klostermeyer, H..Relationship between the crosslinking of caseins by transglutaminase and the gel strength of yoghurt.European Food Research and Technology.2000.210.5.305--309

Hinrichs, J..UHT processes milk concentrates.Lait.2000.80.15--23

Ghosh, B. C.;Steffl, A.;Hinrichs, J.;Kessler, H. G..Effect of heat treatment and homogenization of milk on camembert-type cheese.Egyptian Journal of Dairy Science.2000.27.2.331--343

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